Forty Year Spritz for Door Creek Orchard

Written By Lisa Rae Bowman

1 oz State Line Vodka
1 oz Door Creek Apple Cider
1/4 oz Door Creek Cider Syrup
3 oz Los Monteros Cava (or other dry sparkling wine)
3 oz Topo Chico (or other sparkling mineral water)
2 dashes Bittercube Trinity Bitters

Glass: Wine Glass
Garnish: Lemon Peel

Add ingredients to a wine glass filled with ice. Stir to incorporate, top off with ice to fill the glass. Express lemon oil over the top of the cocktail. Cheers to Forty Years!

Lisa Rae Bowman https://www.lisaraebowman.com
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