Existing Rendition
2 oz State Line Aquavit
3/4 oz Acid Adjusted Grapefruit Juice
3/4 oz Simple Syrup
1 Drops Bittercube Jamaican #2 Bitters
Glass: Rocks
Garnish: Grapefruit Peel
Add all ingredients into your shaking tin, add ice, and shake. Double strain shaking tin into chilled rocks glass with fresh ice. Express & insert grapefruit peel for garnish.
*Cocktail Lounge circa 2022
Recipe by State Line Distillery bar manager Mike McDonald
Acide Adjusted Grapefruit
Tools:
Scale
Large Stirring Vessel
Whisk
Ingredients:
500g Fresh Squeezed Grapefruit Juice
20g Citric Acid
Process:
Combine ingredients into large stirring vessel and stir until incorporated.