Piña Colada

2 oz State Line Rum
1 1/2 oz Fresh Pineapple Juice
1 1/2 oz Coconut Cream (we recommended Coco Lopez)

Glass: Hurricane
Garnish: Pineapple Frond

Add all ingredients to a shaking tin. Add ice and shake until shaking tin is ice cold. Dump shaking tin contents into a chilled Hurricane glass. Garnish with pineapple frond (straw recommended). ⁠