A NOTE FROM OUR FOUNDER

Despite our dedication to Wisconsin, the State Line story begins 3,700 miles northeast of Madison, in Edinburgh, Scotland.

Initially, my aspiration was to open a brewery, a dream that led me to a comprehensive Masters program that focused on the science of brewing and distilling. However, the intricate science and subtle art of distillation soon captured my imagination, leading me away from beer and toward the production of craft spirits.

Three years later, State Line was born.

At State Line we blend old world techniques with modern technology to produce spirits that are uniquely Wisconsin. We’re committed to hard work, bright ideas, and great partnerships that benefit and celebrate our home state. We look forward to raising a glass with you.

—John Mleziva